French Orange Poached Pears (Poire Avec Orange)

Name: French Orange Poached Pears (Poire Avec Orange)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters packed brown sugar; 1 teaspoon ground cinnamon; 355 milliliters orange juice without pulp; 3 whole pears, peeled and cored; 1 Tbsp vanilla extract; 118 milliliters chopped walnuts; 59 milliliters white sugar

French Orange Poached Pears (Poire Avec Orange) requires roughly 1 hour and 45 minutes from start to finish. This side dish has 503 calories, 5g of protein, and 13g of fat per serving. This gluten free and vegan recipe serves 3. If you have walnuts, pears, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar.

Ingredients you will need

Vanilla Extract

Orange Juice

Sugar

Cinnamon

Equipment you will use

Sauce Pan

Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.

Ingredients you will need

Pear

Syrup

Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts.

Ingredients you will need

Walnuts