French In A Flash: Rustic Roast Duck With New Potatoes, Sugar S

Name: French In A Flash: Rustic Roast Duck With New Potatoes, Sugar S
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 duck legs, thighs attached; 1 teaspoon fresh thyme; 2 servings Herbes de Provence; 1 Tbsp olive oil, plus 1 tsp; 680 grams Jersey Royal potatoes, or other small boiling potatoes, sliced in thirds; 2 servings Salt and pepper; 7 scallions, trimmed and cut in thirds; 227 grams sugar snap peas

The recipe French In A Flash: Rustic Roast Duck With New Potatoes, Sugar S is ready in around 51 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Mediterranean food. This main course has 698 calories, 59g of protein, and 27g of fat per serving. This recipe serves 2. If you have scallions, thyme, salt and pepper, and a few other ingredients on hand, you can make it.