French Dip

Name: French Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 4 servings black pepper; 680 grams leftover chuck roast, shredded; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 59 milliliters soy sauce; 4 french rolls; 473 milliliters water

The recipe French Dip is ready in about 1 hour and 10 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This main course has 490 calories, 40g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have thyme, pepper, rosemary, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

bay leaf 4servings

black pepper 680grams

leftover chuck roast, shredded 1teaspoons

dried rosemary 1teaspoons

dried thyme 1teaspoons

garlic powder 59milliliters

soy sauce 4

french rolls 473milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.