French Chopped Chicken Liver Pate

Name: French Chopped Chicken Liver Pate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 454 grams chicken liver; 3 Tbsps cognac or other brandy; 4 larges eggs, hard-boiled; 5 bay leaves, preferably fresh; 1 large onion, diced; 1 Tbsp corn or potato starch; 20 servings rye bread; 20 servings salt & freshly ground black pepper; 3 Tbsps chicken fat or vegetable oil, plus more for greasing pan

French Chopped Chicken Liver Pate might be just the Mediterranean recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 70 calories, 5g of protein, and 4g of fat each. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a dairy free diet. A mixture of chicken liver, salt & pepper, potato starch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

454grams

chicken liver 3Tbsps

cognac or other brandy 4larges

eggs, hard-boiled 5

bay leaves, preferably fresh 1large

onion, diced 1Tbsp

corn or potato starch 20servings

rye bread 20servings

salt & freshly ground black pepper 3Tbsps

chicken fat or vegetable oil, plus more for greasing pan

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.