French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, melted; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters milk; 1 teaspoons salt; 79 milliliters shortening; 118 milliliters sugar

French Breakfast Puffs is a vegetarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 176 calories. Plenty of people really liked this morn meal. This recipe is typical of Mediterranean cuisine. If you have milk, butter, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.

Equipment you will use

Muffin Liners

Oven

Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Powder