French Bistro Chicken & Potato Salad

Name: French Bistro Chicken & Potato Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps GREY POUPON Dijon Mustard; 113 grams fresh green beans, trimmed, cooked, cooled and cut into 1-inch lengths; 1 teaspoon chopped fresh thyme; 59 milliliters KRAFT Real Mayo Mayonnaise; 454 grams red new potatoes, cooked, cooled and quartered; 2 Tbsps finely chopped onions; 1 Tbsp chopped Italian parsley; 177 milliliters plain nonfat Greek-style yogurt; 454 grams boneless skinless chicken breasts, cooked, cooled and cubed; 1 Tbsp white balsamic vinegar

The recipe French Bistro Chicken & Potato Salad could satisfy your Mediterranean craving in about 1 hour and 40 minutes. This recipe serves 40. One serving contains 36 calories, 3g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, nonfat yogurt, chicken breasts, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet.