French-Australian Chicken

Name: French-Australian Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 kgs whole chickens, cut into 10-12 pieces; 355 milliliters cream; 3 Tbsps dijon mustard (or more); 59 milliliters flour; 250 grams mushrooms, sliced sort of thinly; 2 mediums onions, sliced thinly; 59 milliliters parsley, chopped; 0 teaspoons pepper (or more); 1 Tbsp green peppercorn, chopped; 1 teaspoons salt (or more); 59 milliliters vegetable oil; 118 milliliters white wine

You can never have too many main course recipes, so give French-Australian Chicken a try. This recipe serves 6. One portion of this dish contains around 51g of protein, 73g of fat, and a total of 926 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of butter, chickens, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.