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French Apple Tart

French Apple Tart
The recipe French Apple Tart could satisfy your Mediterranean craving in approximately 55 minutes. This vegetarian recipe serves 8. This dessert has 320 calories, 3g of protein, and 14g of fat per serving. A mixture of apple jelly, vanilla bean, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 42
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2
Roll dough to a 12-inch circle; place on a 12-inch pizza pan.
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DoughDough
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3
Brush dough with 1 tablespoon jelly.
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4
Place pan in freezer for 5 minutes.
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5
Scrape seeds from vanilla bean.
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SeedsSeeds
6
Combine seeds, brown sugar, and nutmeg in a small bowl, stirring with a whisk.
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7
Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices in concentric circles on prepared crust.
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AppleApple
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8
Sprinkle apples with the remaining sugar mixture.
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9
Bake at 425 for 35 minutes or until apples are tender and crust is golden brown.
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AppleApple
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10
Brush remaining 2 tablespoons jelly over hot tart.
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JellyJelly
11
Cut into 8 wedges; top each wedge with 1 teaspoon crme frache.
DifficultyHard
Ready In55 m.
Servings8
Health Score3
Vegetarian
CuisinesMediterraneanFrenchEuropean
DietsLacto Ovo Vegetarian
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