Freezer Peach Pie Filling

Name: Freezer Peach Pie Filling
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp MINUTE Tapioca; 1 dash nutmeg; 591 milliliters sliced peaches; 177 milliliters white sugar

Freezer Peach Pie Filling might be just the dessert you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 101 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. If you have cornstarch, sugar, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.

Ingredients you will need

Corn Starch

Peach

Tapioca

Nutmeg

Sugar

Equipment you will use

Bowl

Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.

Ingredients you will need

Peach

Crust

Equipment you will use

Ziploc Bags

Aluminum Foil

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.

Equipment you will use

Oven