Franks with Broccoli Slaw

Name: Franks with Broccoli Slaw
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 14
Cuisine: American
Ingredients: 397 grams pkg. OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks; 473 milliliters broccoli slaw; 8 hot dog buns; 59 milliliters MIRACLE WHIP Dressing; 59 milliliters chopped red onions

The recipe Franks with Broccoli Slaw could satisfy your American craving in around 14 minutes. One serving contains 169 calories, 6g of protein, and 10g of fat. This recipe serves 14. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up oscar mayer selects uncured angus bun-length beef franks, miracle whip dressing, hot dog buns, and a few other things to make it today.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill franks 7 to 9 min. or until heated through, turning occasionally.

Ingredients you will need

Hot Dogs

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Grill

Meanwhile, combine slaw, onions and dressing.

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Onion

Place franks in buns; top with slaw mixture.

Ingredients you will need

Hot Dogs

Roll

Equipment

Grill

Ingredients

Servings:

397grams

pkg. OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks 473milliliters

broccoli slaw 8

hot dog buns 59milliliters

MIRACLE WHIP Dressing 59milliliters

chopped red onions

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.