Frank Cisneros's Poinsettia Punch

Name: Frank Cisneros's Poinsettia Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 59 milliliters ounces allspice dram (St. Elizabeths is a good brand, or make your own); 20 dashes Angostura bitters; 6 Tbsps ounces cinnamon syrup; 4 cinnamon sticks; 750 milliliters Nolets Silver Dry Gin; 237 milliliters granulated sugar; 177 milliliters ounces grenadine; 296 milliliters 10 ounces freshly squeezed lemon juice (from about 12-14 lemons); 237 milliliters water

Frank Cisneros's Poinsettia Punch might be just the beverage you are searching for. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have cinnamon sticks, granulated sugar, water, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Combine water, sugar, and cinnamon sticks in a small pot and bring to a boil over medium-high heat, stirring until sugar is dissolved. Reduce to a simmer and simmer for 10 minutes.

Ingredients you will need

Cinnamon Stick

Sugar

Water

Equipment you will use

Pot

Let cool completely before using. For best results, refrigerate syrup overnight, with cinnamon sticks steeping in it, then discard. Syrup will keep in a sealed container in the refrigerator for up to 5 days.

Ingredients you will need

Cinnamon Stick

Syrup

Combine gin, lemon juice, cinnamon syrup, grenadine, allspice dram, and bitters in a large punch bowl or pitcher filled with ice. Chill in refrigerator for 1 hour.

Ingredients you will need

Lemon Juice