Fragrant Thai drumsticks

Name: Fragrant Thai drumsticks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps sweet chilli sauce; 1 grated zest orange, plus 2 tbsp juice; 1 garlic clove, crushed; 1 Tbsp good-quality Thai red curry paste; 8 chicken drumsticks, skinless, the flesh slashed

The recipe Fragrant Thai drumsticks can be made in about 55 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 95 calories, 12g of protein, and 3g of fat per serving. It works well as a very budget friendly side dish. Head to the store and pick up chicken drumsticks, orange zest, garlic clove, and a few other things to make it today. A couple people really liked this Asian dish. Users who liked this recipe also liked Fragrant Thai Mussels, Fragrant Thai prawns, and Thai Fragrant Vegetable Soup.

Instructions

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Mix the chilli sauce with the orange zest and juice, garlic, curry paste and tsp salt.

Ingredients you will need

Curry Paste

Orange Zest

Chili Pepper

Garlic

Juice

Sauce

Salt

Add the chicken and coat really well.

Ingredients you will need

Whole Chicken

Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Ingredients you will need

Chicken Drumsticks

Marinade

Whole Chicken

Wrap

Equipment you will use

Bowl

Aluminum Foil

Equipment

Ingredients

Servings:

2Tbsps

sweet chilli sauce 1

grated zest orange, plus 2 tbsp juice 1

garlic clove, crushed 1Tbsp

good-quality Thai red curry paste 8

chicken drumsticks, skinless, the flesh slashed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.