Four-Treasure Vegetable Platter

Name: Four-Treasure Vegetable Platter
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams baby corn; 3 teaspoons vinegar (chinese black or 1-1/2 t worcestershire sauce); 454 grams baby carrot , pared, trimmed; 177 milliliters chicken broth; 3 teaspoons cornstarch; 2 Tbsps minced fresh ginger; 454 grams fresh mushrooms; 3 Tbsps minced garlic; 1 teaspoon oriental sesame oil; 3 red bell peppers; 1 teaspoon dried red pepper flakes; 3 Tbsps chinese rice wine (or sake); 3 Tbsps safflower oil (or corn oil); 3 Tbsps minced scallions; 4 Tbsps soy sauce; 2 Tbsps sugar

Four-Treasure Vegetable Platter might be just the hor d'oeuvre you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 246 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. Only Head to the store and pick up sugar, ginger, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.