Four Provinces Brown Soda Bread

Name: Four Provinces Brown Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 2 teaspoons melted butter; 355 milliliters buttermilk; 1 Tbsp cream of tartar; 1 egg; 237 milliliters all-purpose flour; 3 Tbsps molasses; 2 Tbsps wheat bran; 710 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Four Provinces Brown Soda Bread a try. This recipe serves 16. Watching your figure? This vegetarian recipe has 145 calories, 5g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is an inexpensive recipe for fans of European food. Head to the store and pick up baking soda, butter, flour, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.

Equipment you will use

Baking Sheet

Oven

Whisk together the egg, buttermilk, and molasses in a bowl until evenly blended; set aside. Stir together the whole wheat flour, all-purpose flour, bran, cream of tartar, and baking soda in a separate large bowl, and make a well in the center.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Buttermilk

Molasses

Bran

Egg

Equipment you will use

Whisk

Bowl

Pour the buttermilk mixture into the well, and stir until a soft dough forms. Stir in the golden raisins, then turn the dough out onto a well floured work surface, and knead 8 to 10 times before dividing into two round balls.

Ingredients you will need

Golden Raisins