Four-Herb Chimichurri

Name: Four-Herb Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 2 teaspoons to 1 tbsp. ancho chile powder; 6 larges basil leaves; 2 teaspoons freshly ground black pepper; 118 milliliters cilantro leaves; 4 chopped garlic cloves; 1 teaspoons ground cumin; 2 Tbsps olive oil; 1 Tbsp oregano leaves; 118 milliliters parsley leaves; 2 Tbsps minced red bell pepper; 2 Tbsps red-wine vinegar; 1 teaspoon salt; 2 Tbsps minced white onion

Four-Herb Chimichurri might be just the sauce you are searching for. This recipe serves 2. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 167 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up ancho chile powder, ground cumin, red-wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a food processor, pulse garlic, cilantro, parsley, basil, oregano, onion, bell pepper, salt, pepper, cumin, and ancho chile powder until coarsely chopped.

Ingredients you will need

Ancho Chili Powder