Four Cheese Macaroni

Name: Four Cheese Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 227 grams 1-1/2 pkg. each) KRAFT Mexican Style Finely Shredded Four Cheese (3 cups); 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 946 milliliters elbow macaroni, uncooked; 59 milliliters flour; 1 teaspoons garlic powder; 0 teaspoons ground red pepper (cayenne); 237 milliliters milk; 0 teaspoons onion powder; 1 pkt. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix

Four Cheese Macaroni might be just the side dish you are searching for. This recipe makes 30 servings with 106 calories, 3g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have ground pepper, milk, pkt. shake â€˜n bake seasoned panko seasoned coating mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. com.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine first 3 ingredients in medium bowl. Stir in 1 cup cheese.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Cook macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and red pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook on medium heat 3 to 5 min. or until mixture comes to boil, stirring constantly. Stir in sour cream; simmer on low heat 3 to 5 min. or until thickened.

Ingredients you will need

Red Pepper