Forgotten Cookies II
Forgotten Cookies II is a gluten free, dairy free, and fodmap friendly recipe with 36 servings. One serving contains 44 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, salt, vanillan extract, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in approximately 5 hours and 50 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips.
Add peanuts if desired. Spoon onto the prepared cookie sheets.
Place the cookies into the preheated oven, shut the door and turn off the oven immediately.
Let cookies sit in the turned off oven for 5 to 6 hours or overnight.