Forbidden Rice With Cranberries, Carrots, And Ginger

Name: Forbidden Rice With Cranberries, Carrots, And Ginger
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums carrots, cut into 1/4-inch dice; 2 celery stalks, cut into 1/4-inch dice; 237 milliliters dried cranberries; 2 Tbsps finely minced ginger; 3 Tbsps olive oil; 118 milliliters minced onion; 237 milliliters fresh orange juice; 710 milliliters cooked Forbidden Rice, cooked according to package instructions; 8 servings Salt and black pepper, to taste; 237 milliliters diced fresh oyster or shiitake mushroom caps

Need a gluten free and vegan side dish? Forbidden Rice With Cranberries, Carrots, And Ginger could be an outstanding recipe to try. This recipe makes 8 servings with 386 calories, 6g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 42 minutes. Head to the store and pick up carrots, shiitake mushroom caps, forbidden rice, and a few other things to make it today.