Foolproof Rib Roast

Name: Foolproof Rib Roast
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 2 teaspoons salt; 2 kilograms standing beef rib roast

Need Head to the store and pick up garlic powder, standing beef rib roast, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.

Instructions

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine the salt, pepper and garlic powder in a small cup.

Ingredients you will need

Garlic Powder

Pepper

Salt

Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C).

Equipment you will use

Oven

Remove from the oven and let rest for 10 minutes before carving into servings.

Equipment you will use

Oven