Food And Wine Magazine's Malt Ball Cake

Name: Food And Wine Magazine's Malt Ball Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 283 grams quality bittersweet chocolate , finely chopped; 532 milliliters cake flour; 3 Tbsps light corn syrup; 4 larges egg whites, room temperature; 177 milliliters all-purpose flour; 414 milliliters heavy cream; 1 ball malted milk , for garnish; 237 milliliters instant malted milk powder; 283 grams quality milk chocolate, finely chopped; 0 teaspoons grated nutmeg; 1 teaspoons salt; 473 milliliters sugar; 118 milliliters unsalted butter , room temperature; 1 Tbsp pure vanilla extract; 118 milliliters vegetable shortening , room temperature; 473 milliliters ice cold water

Food And Wine Magazine's Malt Ball Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 112g of protein, 572g of fat, and a total of 9976 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up sugar, heavy cream, egg whites, and a few other things to make it today.