Foie Gras-Stuffed Dates

Foie Gras-Stuffed Dates is a gluten free, dairy free, and primal side dish. One serving contains 120 calories, 3g of protein, and 1g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of fleur de sel, foie gras, medjool dates, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.