Fluffy Raspberry Tapioca Pudding
Fluffy Raspberry Tapioca Pudding might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 51 calories, 1g of protein, and 1g of fat. This recipe serves 20. Head to the store and pick up egg, milk, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
Beat egg and milk in medium saucepan with wire whisk until well blended. Stir in sugar and tapioca.
Bring to full rolling boil on medium heat, stirring constantly.
Remove from heat. Stir in vanilla.
Place plastic wrap directly on surface of pudding.
Refrigerate 1 hour or until cooled. (Pudding thickens as it cools.) Gently stir in whipped topping.
Add jam; stir slightly to swirl.