RecipesMagazine

Fluffy Mocha Cheesecake

Fluffy Mocha Cheesecake
This recipe serves 8. One serving contains 367 calories, 4g of protein, and 23g of fat. A mixture of butter, philadelphia cream cheese, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

1
Microwave chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.
Ingredients you will need
ChocolateChocolate
CrustCrust
3
Beat cream cheese and sugar in medium bowl with electric mixer on high speed until well blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
BowlBowl
4
Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.
Ingredients you will need
Whipped ToppingWhipped Topping
Instant CoffeeInstant Coffee
CrustCrust
5
Refrigerate 3 hours or until firm. Store leftover cheesecake in refrigerator.
DifficultyExpert
Ready In3 hrs, 15 m.
Servings8
Health Score1
Dish TypesSide Dish
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