Quick-Fix Chicken Enchilada Skillet

Name: Quick-Fix Chicken Enchilada Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 439 grams can kidney beans, rinsed; 118 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 227 grams tub PHILADELPHIA Cream Cheese Spread; 237 milliliters shredded lettuce; 2 Tbsps milk; 113 grams cups multi-grain tortilla chips; 2 teaspoons oil; 118 milliliters pico de gallo; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix, divided

The recipe Quick-Fix Chicken Enchilada Skillet is ready in around 30 minutes and is definitely an amazing gluten free option for lovers of Mexican food. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 81 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up kidney beans, chicken breasts, lettuce, and a few other things to make it today.

Instructions

Mix cream cheese spread, 2 Tbsp. taco seasoning and milk until blended. Toss chicken with remaining taco seasoning.

Ingredients you will need

Cream Cheese Spread

Taco Seasoning Mix

Whole Chicken

Milk

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 6 to 7 min. or until done, stirring frequently.

Ingredients you will need

Whole Chicken

Add beans and cream cheese mixture to skillet; cook and stir 2 min. or until heated through.

Ingredients you will need

Cream Cheese

Beans

Equipment you will use

Frying Pan

Top with lettuce, pico de gallo and shredded cheese.

Ingredients you will need

Shredded Cheese

Pico De Gallo

Lettuce

Serve with chips.

Ingredients you will need

French Fries

Equipment

Frying Pan

Ingredients

Servings:

439grams

can kidney beans, rinsed 118milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 227grams

tub PHILADELPHIA Cream Cheese Spread 237milliliters

shredded lettuce 2Tbsps

milk 113grams

cups multi-grain tortilla chips 2teaspoons

oil 118milliliters

pico de gallo 454grams

boneless skinless chicken breasts, cut into bite-size pieces 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.