Fluffy Cheddar Biscuits

Name: Fluffy Cheddar Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 473 milliliters all-purpose flour; 0 teaspoons ground pepper; 1 teaspoons salt; 177 milliliters shredded cheddar cheese; 6 Tbsps cold unsalted butter, cut into small pieces

The recipe Fluffy Cheddar Biscuits is ready in roughly 30 minutes and is definitely an amazing vegetarian option for lovers of Southern food. For 24 cents per serving, you get a side dish that serves 10. One serving contains 198 calories, 5g of protein, and 10g of fat. Head to the store and pick up butter, salt, buttermilk, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 177milliliters

buttermilk 473milliliters

all-purpose flour 0teaspoons

ground pepper 1teaspoons

salt 177milliliters

shredded cheddar cheese 6Tbsps

cold unsalted butter, cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.