Flower-Power Cupcakes
You can never have too many dessert recipes, so give Flower-Power Cupcakes a try. One serving contains 293 calories, 2g of protein, and 10g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have whipped fluffy frosting, multicolored licorice twists, candy sprinkles, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
Spread cupcakes with frosting.
Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes.
Sprinkle candy sprinkles in center of each flower. Store loosely covered.