Flourless Dark Chocolate Cake

Name: Flourless Dark Chocolate Cake
Prep time: 3 h 46 min
Cook time: 3 h 46 min
Total time: 3 h 46 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams Bittersweet Chocolate (at least 70% cocoa), finely chopped; 237 milliliters dried currants; 6 larges eggs; 118 milliliters Grand Marnier; 1 teaspoon potato starch, sifted; 355 milliliters superfine sugar; 227 grams unsalted butter, room temperature; 1 teaspoon good quality vanilla extract

You can never have too many dessert recipes, so give Flourless Dark Chocolate Cake a try. This gluten free recipe serves 5. One serving contains 1056 calories, 11g of protein, and 59g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 46 minutes. A mixture of potato starch, vanillan extract, grand marnier, and a handful of other ingredients are all it takes to make this recipe so tasty.