Flourless Chocolate Cake With Ganache And Hazelnuts

Name: Flourless Chocolate Cake With Ganache And Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters (2 1/2 sticks) unsalted butter, diced; 9 larges egg whites; 10 larges egg yolks; 355 milliliters hazelnuts, toasted, coarsely chopped; 237 milliliters heavy whipping cream; 0 teaspoons salt; 283 grams bittersweet or semisweet chocolate, chopped; 118 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Flourless Chocolate Cake With Ganache And Hazelnuts If you have vanillan extract, sugar, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.