Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters PLANTERS Almonds, ground; 158 milliliters butter, chopped; 3 eggs, separated; 237 milliliters granulated sugar, divided; 1 teaspoon MAXWELL HOUSE Instant Coffee Original Roast, dissolved in 2 Tbsp. hot water; 1 Tbsp powdered sugar; 237 milliliters fresh raspberries; 113 grams pkg. BAKERS Semi-Sweet Chocolate, chopped

Flourless Chocolate Cake might be just the dessert you are searching for. One serving contains 222 calories, 4g of protein, and 16g of fat. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, granulated sugar, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Microwave butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted.

Ingredients you will need

Granulated Sugar

Chocolate

Butter

Coffee

Equipment you will use

Microwave

Bowl

Beat egg yolks.

Ingredients you will need

Egg Yolk

Add to chocolate mixture with nuts; mix well. Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in remaining granulated sugar until stiff peaks form. Gently stir into chocolate mixture just until blended. Spoon into parchment-lined 9-inch springform pan.

Ingredients you will need

Granulated Sugar

Egg Whites