Florns' Chinese Steamed Fish

Name: Florns' Chinese Steamed Fish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 sprigs cilantro, finely chopped; 1 Tbsp grated fresh ginger; 1 teaspoons ground black pepper; 1 fresh red chile pepper, seeded and chopped; 454 grams red snapper fillets; 1 teaspoons salt; 2 teaspoons sesame oil; 2 shiitake mushrooms, thinly sliced; 1 Tbsp soy sauce; 1 tomato, quartered

Florns' Chinese Steamed Fish might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 292 calories, 49g of protein, and 7g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up soy sauce, snapper fillets, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Chinese cuisine.

Instructions

Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil.

Ingredients you will need

Salt And Pepper

Sesame Oil

Soy Sauce

Snapper

Ginger

Water

Fish

Equipment you will use

Steamer Basket

Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.

Ingredients you will need

Shiitake Mushrooms

Red Chili Pepper

Tomato

Equipment you will use

Steamer Basket

Steam fish 15 minutes, or until easily flaked with a fork.

Ingredients you will need

Fish

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Steamer Basket

Ingredients

Servings:

2sprigs

cilantro, finely chopped 1Tbsp

grated fresh ginger 1teaspoons

ground black pepper 1

fresh red chile pepper, seeded and chopped 454grams

red snapper fillets 1teaspoons

salt 2teaspoons

sesame oil 2

shiitake mushrooms, thinly sliced 1Tbsp

soy sauce 1

tomato, quartered

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.