Florentine Frittata
You can never have too many main course recipes, so give Florentine Frittatan From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Combine the first 7 ingredients in a medium bowl; set aside.
Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
Add onion; saut 5 minutes.
Add potatoes; cook 9 minutes or until lightly browned, stirring occasionally.
Pour egg mixture over onion mixture. Arrange bell pepper slices on top of frittata. Cook 7 minutes or until set.
Sprinkle with cheese. Wrap handle of pan with foil.
Broil 5 minutes or until cheese is lightly browned.