Florentine Cookies

Name: Florentine Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 394 milliliters ounces sliced blanched almonds, finely chopped; 2 Tbsps light corn syrup; 2 Tbsps all-purpose flour; 2 Tbsps heavy cream; 1 Tbsp orange zest from 1 medium orange; 0 teaspoons salt; 149 grams 3/4 cup sugar; 5 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla

You can never have too many dessert recipes, so give Florentine Cookies a try. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 108 calories. This recipe serves 24. Head to the store and pick up orange zest, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to upper-middle and lower-middle positions and preheat to 350°F. Line two baking sheets with silipat liners (see note). In a medium bowl, combine almonds, flour, zest, and salt; set aside.

Ingredients you will need

Almonds

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

In a medium saucepan, combine butter, corn syrup, heavy cream, and sugar over medium high heat. Bring to a boil, stirring occasionally. Once boiling, let boil hard for 1 minute, then take off heat, stir in vanilla, and pour over nut mixture. Stir to combine.

Ingredients you will need

Heavy Cream