Florentine Caramelized Onion Soup

Name: Florentine Caramelized Onion Soup
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 1 small cinnamon stick; 750 milliliters dry white wine; 59 milliliters extra virgin olive oil; 946 milliliters cubed, stale french or italian bread; 2 kilograms onions; 6 servings salt to taste; 2 teaspoons white sugar

Florentine Caramelized Onion Soup is a dairy free and vegetarian recipe with 6 servings. One serving contains 422 calories, 6g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have chicken broth, cinnamon stick, wine, and a few other ingredients on hand, you can make it. It works well as a soup. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. If you like this recipe, you might also like recipes such as Caramelized Onion and Mushroom Soup, Creamy Caramelized-Onion Soup, and Caramelized French Onion Soup.