Fleur de Sel Caramel Crunch Cups

Name: Fleur de Sel Caramel Crunch Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 31
Cuisine: Global
Ingredients: 397 grams package caramels; 414 milliliters bittersweet chocolate morsels; 31 servings Fleur de sel (French sea salt) or coarse sea salt; 2 Tbsps heavy whipping cream; 237 milliliters chopped macadamia nuts, toasted; 237 milliliters coarsely crushed thin pretzel sticks (we tested with Rold Gold); 0 teaspoons vanilla extract

Fleur de Sel Caramel Crunch Cups might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 141 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 31. From preparation to the plate, this recipe takes roughly 40 minutes. If you have vanillan extract, macadamia nuts, coarsely pretzel sticks, and a few other ingredients on hand, you can make it.

Instructions

Combine heavy cream and caramels in a small microwave-safe bowl; microwave at HIGH 2 to 3 minutes or until caramels are melted, stirring after every minute. Stir in nuts, pretzels, and vanilla. Spoon mixture into 45 (1 1/2") foil petits four cups lightly greased with cooking spray, filling each two-thirds full; cool completely.

Ingredients you will need

Cooking Spray

Heavy Cream

Caramel Candy

Pretzels

Vanilla

Nuts

Equipment you will use

Microwave

Bowl

Aluminum Foil

Place chocolate morsels in a small microwave-safe bowl, and microwave at HIGH 1 minute or until melted; stir until smooth. Spoon chocolate evenly over caramel in cups; cool slightly.

Ingredients you will need

Chocolate Chips