Flatiron Steaks with Creamy Juniper Sauce with Hash Browns

Name: Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 680 grams flatiron steak (about 1 1/2 inches thick), cut into 4 pieces; 177 milliliters heavy cream; 40 juniper berries; 177 milliliters reduced-sodium chicken broth; 1 medium onion, chopped; 680 grams russet (baking) potatoes; 118 milliliters sliced shallot; 3 Tbsps unsalted butter; 59 milliliters vegetable oil, divided

Need a gluten free main course? Flatiron Steaks with Creamy Juniper Sauce with Hash Browns could be a spectacular recipe to try. One serving contains 827 calories, 38g of protein, and 57g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. If you have wine, onion, heavy cream, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Make hash browns

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Hash Browns

Bring a 4-quart pot of salted water (1 tablespoon salt for 3 quarts water) to a boil. Meanwhile, peel potatoes and cut into 3/4-inch pieces.

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Potato

Water

Salt

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Pot

Add potatoes to water and return to a boil, then boil 5 minutes.

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Potato

Water

Drain potatoes and transfer to a bowl.

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Potato

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Bowl

Meanwhile, cook onion in butter with 1/4 teaspoon salt and 1/4 teaspoon pepper in a 10-inch nonstick skillet over medium heat, stirring occasionally, until pale golden, about 5 minutes.

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Butter

Pepper

Onion

Salt

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Frying Pan

Add to potatoes and mash gently, leaving larger lumps.

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Potato

Add 2 tablespoons oil to skillet and heat over medium heat until it shimmers.

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Cooking Oil

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Frying Pan

Add potato mixture and pat out evenly. Cook, partially covered, without stirring, until underside is golden brown, about 10 minutes. Keep warm, covered, off heat.

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Potato

Finely grind juniper berries in grinder. Pat steaks dry and season with 1 1/2 teaspoons salt, 1 teaspoon ground juniper (reserve remainder for sauce), and 3/4 teaspoon pepper (total).

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Juniper Berries

Pepper

Steak

Sauce

Salt

Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook steaks, turning once, 8 to 10 minutes total for medium-rare.

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Steak

Cooking Oil

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Frying Pan

Let steaks rest on a plate, loosely covered with foil, about 10 minutes.

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Steak

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Aluminum Foil

Add shallot to skillet and cook over medium heat, stirring and scraping up brown bits, until shallot is softened, 5 to 7 minutes.

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Shallot

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Frying Pan

Add wine and remaining ground juniper (about 1 teaspoon), then boil until most of liquid has evaporated, about 1 minute.

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Wine

Add broth and cream and boil until sauce is reduced to about 1 1/4 cups, 3 to 5 minutes.

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Broth

Cream

Sauce

Add meat juices from plate and season with salt and pepper.

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Salt And Pepper

Meat

Serve steaks over hash browns and with sauce.

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Hash Browns

Steak

Sauce

Equipment

Ingredients

Servings:

118milliliters

dry white wine 680grams

flatiron steak (about 1 1/2 inches thick), cut into 4 pieces 177milliliters

heavy cream 40

juniper berries 177milliliters

reduced-sodium chicken broth 1medium

onion, chopped 680grams

russet (baking) potatoes 118milliliters

sliced shallot 3Tbsps

unsalted butter 59milliliters

vegetable oil, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.