Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Name: Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 8 servings Spanish white anchovies; 227 grams bread flour, plus more if needed; 177 milliliters buckwheat flour; 1 leave Fresh thyme , for garnish; 1 Tbsp finely chopped fresh thyme leaves; 14 grams fresh yeast; 1 Tbsp harissa; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 2 Tbsps olive oil; 237 milliliters nicoise olives, pitted and halved; 6 larges Spanish onions, peeled, halved and thinly sliced; 6 cloves roasted garlic; 1 teaspoon salt; 8 servings Salt and freshly ground pepper; 1 Tbsp sugar; 2 teaspoons sugar; 3 Tbsps tahini; 2 Tbsps unsalted butter; 296 milliliters water, at room temperature; 710 milliliters white beans, cooked, or canned, drained and rinsed

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies is a pescatarian recipe with 8 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 30g of fat, and a total of 553 calories. Head to the store and pick up water, sugar, thyme leaves, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies.

Ingredients you will need

Caramelized Onions

Anchovies

Flatbread

Hummus

Olives

Spread

Garnish with fresh thyme leaves.

Ingredients you will need

Fresh Thyme

Cut into wedges and serve.

In an electric mixer fitted with the paddle attachment, combine the yeast, sugar, and water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Hand Mixer

Mix for 1 minute on low speed and let stand until the mixture just begins to bubble. Attach the dough hook and add both flours and the salt to the yeast mixture.

Ingredients you will need

Dough

Yeast

Salt

Mix until it forms a mass; the dough should be sticky. Continue to add additional flour, if necessary, until the surface is dry enough to handle and dry enough to roll.

Ingredients you will need

Dough

All Purpose Flour

Roll

Divide the dough into 4 pieces, roll into balls, and lightly brush with oil.

Ingredients you will need

Dough

Roll

Cooking Oil

Place on a floured surface and cover the balls with plastic wrap and a clean cloth and let proof for 2 hours at room temperature; or, place on a lightly greased baking sheet, cover, and let proof overnight in a refrigerator.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Preheat a grill or preheat the oven to 425 degrees F.

Equipment you will use

Grill

Oven

To form flatbread, pat each piece of dough out into a 5-inch disk and sprinkle liberally with flour.

Ingredients you will need

Flatbread

Dough

All Purpose Flour

Roll each disk, on a floured surface, into a 10-inch diameter circle. Puncture the dough liberally with a fork to keep it from rising. Grill or bake each on a pizza stone or a lightly greased sheet pan for about 5 minutes or until dough starts to get crisp on the edges but still remains chewy.

Ingredients you will need

Dough

Roll

Equipment you will use

Pizza Stone

Oven

Grill

Frying Pan

Place beans, garlic, harissa, lemon juice, and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.;

Ingredients you will need

Salt And Pepper