Flat Prawn Brochette Wrapped In Sea Lettuce With Sea Lettuce Ma

Name: Flat Prawn Brochette Wrapped In Sea Lettuce With Sea Lettuce Ma
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps sea lettuce powder; 100 grams fresh sea lettuce; 6 Tbsps mayonnaise; 250 milliliters olive oil; 8 larges tiger prawns

Flat Prawn Brochette Wrapped In Sea Lettuce With Sea Lettuce Man is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 5. One portion of this dish contains about 13g of protein, 63g of fat, and a total of 625 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 18 people found this recipe to be tasty and satisfying. If you have tiger prawns, sea lettuce, mayonnaise, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 14 minutes.

Ingredients

Servings:

2Tbsps

sea lettuce powder 100grams

fresh sea lettuce 6Tbsps

mayonnaise 250milliliters

olive oil 8larges

tiger prawns

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.