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Flash-Roasted Broccoli with Spicy Crumbs

Flash-Roasted Broccoli with Spicy Crumbs
Flash-Roasted Broccoli with Spicy Crumbs might be just the hor d'oeuvre you are searching for. This recipe serves 30. Watching your figure? This dairy free recipe has 44 calories, 2g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Only If you have olive oil, pepperoni, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat the oven to 42
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OvenOven
2
In a mini food processor, pulse the pepperoni with the garlic until finely chopped.
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PepperoniPepperoni
GarlicGarlic
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Food ProcessorFood Processor
3
Add the panko and pulse just to combine.
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PankoPanko
4
In a medium skillet, heat 2 tablespoons of the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add the crumb mixture and cook over moderate heat, stirring, until crisp and golden, about 5 minutes. Scrape onto a plate and let cool.
6
Meanwhile, in a bowl, toss the broccoli with the remaining 1/4 cup of olive oil and season with salt.
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Olive OilOlive Oil
BroccoliBroccoli
SaltSalt
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BowlBowl
7
Spread the broccoli on a baking sheet and roast for about 15 minutes, turning once, until tender and browned in spots.
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BroccoliBroccoli
SpreadSpread
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Baking SheetBaking Sheet
8
Spread the mustard on one side of the broccoli and press the broccoli into the crumbs.
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BroccoliBroccoli
MustardMustard
SpreadSpread
9
Transfer the broccoli to a platter, sprinkle with any remaining crumbs and serve.
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BroccoliBroccoli
DifficultyHard
Ready In30 m.
Servings30
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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