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Flash-Pickled Green Tomatoes

Flash-Pickled Green Tomatoes
Flash-Pickled Green Tomatoes might be just the hor d'oeuvre you are searching for. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

1
In a small saucepan, combine the water with the vinegar, salt and sugar and bring to a boil, stirring.
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VinegarVinegar
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Let the pickling liquid cool to room temperature, then add the pepper, rosemary and garlic.
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RosemaryRosemary
GarlicGarlic
PepperPepper
3
Layer the sliced tomatoes in a 1-quart glass jar and cover with the pickling liquid.
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TomatoTomato
4
Let stand at room temperature for 3 hours, then store in the refrigerator.
5
Drain the pickles before serving.
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PicklesPickles

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings20
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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