Flank Steak with Shiitake Mushroom Sauce

Name: Flank Steak with Shiitake Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 79 milliliters dry white wine; 454 grams flank steak, trimmed; 1 garlic clove, minced; 118 milliliters minced green onions; 237 milliliters less-sodium beef broth; 118 milliliters chopped onion; 1 teaspoons salt; 473 milliliters thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)

You can never have too many main course recipes, so give Flank Steak with Shiitake Mushroom Sauce a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 28g of protein, and 6g of fat. This recipe serves 4. If you have balsamic vinegar, salt, wine, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

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Broiler

To prepare steak, sprinkle salt and pepper evenly over both sides of steak.

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Salt And Pepper

Steak

Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Broiler Pan

Remove the steak from oven; loosely cover with foil.

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Steak

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Aluminum Foil

Oven

To prepare sauce, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Sauce

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Frying Pan

Add 1/2 cup onion and garlic; saut 2 minutes.

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Garlic

Onion

Add mushrooms; saut for 4 minutes.

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Mushrooms

Add broth, wine, and vinegar. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/4 cups (about 6 minutes).

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Vinegar

Broth

Wine

Add green onions, and cook for 1 minute.

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Green Onions

Slice steak diagonally across the grain into 1/4-inch slices.

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Grains

Steak

Serve steak with mushroom sauce.

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Mushrooms

Sauce

Steak

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

black pepper 79milliliters

dry white wine 454grams

flank steak, trimmed 1

garlic clove, minced 118milliliters

minced green onions 237milliliters

less-sodium beef broth 118milliliters

chopped onion 1teaspoons

salt 473milliliters

thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.