Flank Steak with Garlic Sauce

Name: Flank Steak with Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams flank steaks, trimmed; 2 Tbsps fresh ginger, minced; 1 clove garlic, minced; 3 teaspoons oriental sesame oil; 2 Tbsps parsley, minced; 1 teaspoons pepper; 5 teaspoons rice wine vinegar; 118 milliliters soy sauce; 2 teaspoons sugar; 2 Tbsps water

You can never have too many main course recipes, so give Flank Steak with Garlic Sauce a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 40g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up pepper, sugar, garlic, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

680grams

flank steaks, trimmed 2Tbsps

fresh ginger, minced 1clove

garlic, minced 3teaspoons

oriental sesame oil 2Tbsps

parsley, minced 1teaspoons

pepper 5teaspoons

rice wine vinegar 118milliliters

soy sauce 2teaspoons

sugar 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.