Flank Steak With Cucumber-Pepperoncini Relish

Name: Flank Steak With Cucumber-Pepperoncini Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons dijon mustard; 1 Tbsp extra virgin olive oil; 2 Tbsps feta cheese, crumbled; 454 grams flank steak, trimmed; 2 Tbsps fresh flat-leaf parsley, chopped; 1 Tbsp garlic, minced; 1 Tbsp pepperoncini pepper juice; 1 pepperoncini pepper, chopped; 1 teaspoons salt

Flank Steak With Cucumber-Pepperoncini Relish might be just the main course you are searching for. One serving contains 220 calories, 26g of protein, and 11g of fat. This gluten free and primal recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up flank steak, salt, dijon mustard, and a few other things to make it today. To use up the juice you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

dijon mustard 1Tbsp

extra virgin olive oil 2Tbsps

feta cheese, crumbled 454grams

flank steak, trimmed 2Tbsps

fresh flat-leaf parsley, chopped 1Tbsp

garlic, minced 1Tbsp

pepperoncini pepper juice 1

pepperoncini pepper, chopped 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.