Flank Steak with Balsamic BBQ Sauce

Name: Flank Steak with Balsamic BBQ Sauce
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 710 milliliters balsamic vinegar; 4 Tbsps canola oil; 1 canned chipotle chile in adobo, chopped; 2 Tbsps dark brown sugar; 1 Tbsp heaping tablespoon Dijon mustard; 907 grams flank steak; 1 French baguette, sliced; 3 cloves garlic, coarsely chopped; 1 Tbsp honey; 237 milliliters ketchup; 1 Tbsp molasses; 237 milliliters grated Monterey jack cheese; 4 servings Olive oil; 1 medium Spanish onion, coarsely chopped; 1 Tbsp paprika; 1 Tbsp red wine vinegar; 1 pinch Pinch salt and freshly ground black pepper, plus more for seasoning; 4 servings Salt and freshly ground black pepper; 4 servings Sliced scallions, for garnish; 79 milliliters water; 1 Tbsp Worcestershire sauce

Flank Steak with Balsamic BBQ Sauce might be just the American recipe you are searching for. This recipe serves 4. This main course has 1161 calories, 64g of protein, and 51g of fat per serving. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Head to the store and pick up honey, monterey jack cheese, salt and pepper, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Watch how to make this recipe.

Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 1 cup. Set aside.

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Balsamic Vinegar

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Sauce Pan

Heat 2 tablespoons of the oil over medium-high heat in a heavy-bottomed medium saucepan.

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Cooking Oil

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Sauce Pan

Add the onions and cook until soft, 3 to 4 minutes.

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Onion

Add the garlic and cook for 1 minute.

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Garlic

Add the ketchup and the water and bring to a boil. Reduce the heat and simmer for 5 minutes.

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Ketchup

Water

Add the reduced vinegar and the remaining ingredients and simmer until thickened, stirring occasionally, for 10 minutes. Puree with an immersion blender until smooth and season with salt and pepper, to taste.

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Salt And Pepper

Vinegar

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Immersion Blender

Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.

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Sauce

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Bowl

Heat the grill to high.

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Grill

Brush the flank steak with the remaining 2 tablespoons of oil and season liberally with salt and pepper. Grill until golden brown on the 1 side, about 4 minutes, turn over and grill until the other side is golden brown, about 4 minutes. Move to a cooler part of the grill away from direct heat. Baste with the sauce and turn several more times until cooked to medium-rare doneness, about 15 minutes longer.

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Salt And Pepper

Flank Steak

Sauce

Cooking Oil

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Grill

Remove from the grill to a cutting board and loosely tent with foil.

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Cutting Board

Grill

Aluminum Foil

Let rest 10 minutes before cutting against the grain into thin slices.

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Grains

Put the bread on the grill, brush both sides with olive oil and season with salt and pepper. Grill the bread then remove from the grill. Top with mounds of grated Monterey jack cheese.

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Monterey Jack Cheese

Salt And Pepper

Olive Oil

Mounds Bar

Bread

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Grill

Put the bread slices on a piece of aluminum foil and return to the grill to melt the cheese.

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Cheese

Bread

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Aluminum Foil

Grill

Transfer to a serving platter.

Arrange the flank steak slices on the bread and garnish with sliced scallions before serving.

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Flank Steak

Green Onions

Bread

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.