Flank Steak Marinated with Shallots and Pepper

Name: Flank Steak Marinated with Shallots and Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams flank steak, trimmed; 1 teaspoon coarsely ground black pepper, divided; 59 milliliters red wine vinegar; 0 teaspoons salt; 59 milliliters chopped shallots

Flank Steak Marinated with Shallots and Pepper might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 6g of fat, and a total of 167 calories. This gluten free, dairy free, and primal recipe serves 4. It will be a hit at your valentin day event. A mixture of shallots, flank steak, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a large zip-top plastic bag; add 1/2 teaspoon pepper and steak. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.

Ingredients you will need

Pepper

Steak

Equipment you will use

Ziploc Bags

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Remove steak from bag; discard marinade.

Ingredients you will need

Marinade

Steak

Sprinkle steak with 1/2 teaspoon pepper and salt.

Ingredients you will need

Pepper

Steak

Salt

Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Broiler Pan

Grill

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 454grams

flank steak, trimmed 1teaspoon

coarsely ground black pepper, divided 59milliliters

red wine vinegar 0teaspoons

salt 59milliliters

chopped shallots

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.