Flan With Fresh Figs

Name: Flan With Fresh Figs
Prep time: 3 h 52 min
Cook time: 3 h 52 min
Total time: 3 h 52 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 59 milliliters firmly packed light brown sugar; 4 whole eggs plus 4 egg yolks; 6 Black Mission figs, stems removed and halved lengthwise; 177 milliliters granulated sugar; 710 milliliters heavy cream; 0 teaspoons salt; 2 Tbs unsalted butter; 1 vanilla bean, split lengthwise

The recipe Flan With Fresh Figs is ready in approximately 3 hours and 52 minutes and is definitely an awesome gluten free and vegetarian option for lovers of European food. This recipe serves 6. One serving contains 654 calories, 5g of protein, and 51g of fat. If you have heavy cream, butter, salt, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive dessert.