Flambed Apricot Pudding

Name: Flambed Apricot Pudding
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters brandy; 158 milliliters dark brown sugar , firmly packed; 340 grams dried apricots , chopped; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground ginger; 79 milliliters margarine; 158 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 79 milliliters water

You can never have too many dessert recipes, so give Flambed Apricot Pudding Head to the store and pick up water, brown sugar, brandy, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours.