Flaky Butterhorn Rolls

Name: Flaky Butterhorn Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 4 Tbsps butter, melted, divided; 1 egg, lightly beaten; 946 milliliters all-purpose flour; 177 milliliters warm milk (110° to 115°); 1 teaspoon salt; 118 milliliters sugar; 59 milliliters warm water (110° to 115°)

Flaky Butterhorn Rolls takes roughly 40 minutes from beginning to end. For 4 cents per serving, you get a bread that serves 48. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 58 calories. This recipe from Taste of Home requires active yeast, warm water, sugar, and warm milk. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In another bowl, dissolve yeast in warm water; add to crumb mixture.

Ingredients you will need

Butter

Water

Yeast

Equipment you will use

Bowl

Add milk and egg; mix well. Cover and refrigerate overnight.

Ingredients you will need

Milk

Egg

Divide dough into four equal portions. On a lightly floured surface, roll one portion into a 12-in. circle.

Ingredients you will need

Dough

Roll

Brush with 1 tablespoon melted butter; cut into 12 wedges.

Ingredients you will need

Butter

Roll up, beginning with the wide end; place on greased baking sheets. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 1 hour.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet