Flag Cake

This recipe serves 15. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 134 calories. A mixture of blueberries, pound cake, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.