Five-spice Pork Chops With Grilled Nectarine & Arugula Salad

Five-spice Pork Chops With Grilled Nectarine & Arugula Salad
Need a gluten free and fodmap friendly main course? Five-spice Pork Chops With Grilled Nectarine & Arugula Salad could be an awesome recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 646 calories, 54g of protein, and 44g of fat. This recipe serves 4. If you have a mix of cinnamon, feta cheese, pork chops, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 28 minutes.
DifficultyNormal
Ready In28 m.
Servings4
Health Score24
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