Fish With Summer Squash

Name: Fish With Summer Squash
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 2 Tbsps finely chopped fresh mint leaves; 1 clove garlic, minced; 1 strip lemon zest, cut into thin slivers; 1 large red onion, chopped; 1 Tbsp red wine vinegar; 4 striped bass or other fish fillets (4--6 oz each), about 1 thick; 1 Tbsp water; 227 grams yellow squash, cut into 1/2 chunks; 227 grams zucchini, cut into 1/2 chunks

Fish With Summer Squash might be just the main course you are searching for. One serving contains 645 calories, 108g of protein, and 19g of fat. This gluten free, dairy free, and primal recipe serves 6. It is perfect for The Fourth Of July. prevention.com. A mixture of squash, onion, striped bass, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 48 minutes.

Ingredients

Servings:

2Tbsps

extra virgin olive oil 2Tbsps

finely chopped fresh mint leaves 1clove

garlic, minced 1strip

lemon zest, cut into thin slivers 1large

red onion, chopped 1Tbsp

red wine vinegar 4

striped bass or other fish fillets (4--6 oz each), about 1" thick 1Tbsp

water 227grams

yellow squash, cut into 1/2" chunks 227grams

zucchini, cut into 1/2" chunks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.